- Alcoholic Content: 25%
- Volume: 750ml
- Material: Rice, Sweet Potato
This shochu is named after a prosperous peerage and a sacred, noble animal in the South Sea. Its fruity aroma has provided a new horizon with sweet potato shochu. This refined, genuine shochu lives up to its name. The special malted rice used for this shochu is an improved, unique version of white aspergillus Kawachi, created by the father of modern shochu. Enjoy "legendary drops" of the shochu made by secrete distillation methods!

- Alcoholic Content: 25%
- Volume: 750ml
- Material: Rice
Life has its ups and downs. Let's take it easy and get up and try again. Yaoki is authentic shochu that boasts pleasing sweet aroma and rich yet crisp tail. The great "concerto" of special malted rice, white aspergillus Kawachi and choice-brew yeast as well as the secret techniques exercised in production created this shochu. Enjoy its uplifting, elegant taste!

- Alcoholic Content: 25%
- Volume: 750ml
- Material: Rice, Sweet Potato
reated by the distiller inheriting the style of Genichiro Kawachi (who founded the shochu culture in Japan), this shochu is made using the best and finest malted rice variety chosen from "Awamori kuro kouji kin (aspergillus awamori var. Kawachi)" developed in 1911, in addition to another with high saccharifying malt.

- Alcoholic Content: 30%
- Volume: 750ml
- Material: Rice
Low-temperature fermentation results in a shochu with gentle taste and aroma. By adding malted rice similar to the one used for sake, the shochu carries a mild taste and rich fragrance. Enjoy the aroma and sweet taste of this shochu by pouring it into a glass filled with ice.

- Alcoholic Content: 36%
- Volume: 750ml
- Material: Rice, Wheat, Date Palms
This shochu is created by blending barley shochu and dates from the Tigris-Euphrates region, the birthplace of Mesopotamian civilzation. Fermentation with wine yeast, careful diltillation, and long aging provide this shochu with brandy-like qualities. Brandy-type, amber-colored fine shochu with gorgeous, fruity aroma.

- Alcoholic Content: 25%
- Volume: 750ml, 300ml
- Material: Rice, Sweet Potato
Raw shochu (high alcoholic content) is made from carefully selected sweet potatoes and home-grown malted rice, then long aged and ripened in large unglazed pots from China. Enjoy fantastic moments with this long aged, fragrant shochu.

- Alcoholic Content: 20%
- Volume: 750ml, 300ml
- Material: Rice, Sweet Potato
This shochu made by the distiller established in 1834, is created by blending the sweet potato shochu processed in large pots with another made from organic sweet potatoes, The resultant shochu carries a mild yeat rich taste, relflecting the high quality ingredients and processes. it is versatile and is appropriate with any kind of food.
(Kappa is a Japanese mythological creature)

- Alcoholic Content: 25%
- Volume: 750ml, 300ml
- Material: Rice, Sweet Potato
Attributing its name to a well-known samurai, Heihachiro Oshio, who led an uprise to save starving people in 1837, this shochu carries Oshio's "Spirit." Long favored by shochu experts, this shochu is made by a brewery founded in the 1800s and which pursued the "real thing" in shochu.

- Alcoholic Content: 20%
- Volume: 500ml
- Material: Rice, Wheat
Kumquat, a winter fruit, is added in our original method to barley shochu. Enjoy the refreshing aroma of kumquat and its subtle sweetness. Have this shochu chilled, then drink it either straight or on the rocks. If mixed with soda, this shochu would be an excellent substitute for Champagne for special occasions or as an after-dinner drink. It is suitable for various kinds of food as an aperitif, especially for Japanese, French, and Italian cuisines.It is good to be used to prepare for food and dessert.

- Alcoholic Content: 20%
- Volume: 750ml
- Material: Rice, Sweet Potato
Carefully selected hebess from Hyuga is blended with a specially created liqueur that is combined with raw shochu made from sweet potatoes. This stylish cocktail shochu brings out the mild flavor of sweet potato shochu and the fresh aroma of hebess. Drink it chilled and straight, or on the rock.

- Alcoholic Content: 25%
- Volume: 750ml
- Material: Rice
Shochu made from home-grown malted rice and yeast with 100-year-old secret technique, oak-aged for more than 10 years, blended with sake aged over 30 years with lactobacilli. Enjoy this time-honored taste.

- Alcoholic Content: 35%
- Volume: 750ml
- Material: Rice
Distiller with over 40 year of Oak-aging experience. Raw shochu is made from rice in a 3-step mixing process, aged more than 10 years in oak barrels, and then filtered by charcoal made from bamboo.

- Alcoholic Content: 20%
- Volume: 750ml
- Material: Rice
Raw shochu is made from rice, aged and ripened for more than 5 years in pot. Through the aging period, the shochu acquires a gentler, richer flavor.